Yesterday morning, we made the short drive over the Meemaw's house to make some sweet, sweet freezer jam. Strawberry jam to be exact.
There was lots of cutting and chopping involved, so everyone got a chance to cut and chop.
Except for me. Gracie said I wasn't ... cut out for the job.
Then there was stirring. Do you have any idea how much sugar is in freezer jam? Hint: All the sugar.
Then there's this stuff. What's that? Why is that going in the sugar-berries? I thought jam was made of chopped up strawberries you slopped into a jar and froze until it jammed.
I've been lied to all these years.
Augie assured me it would taste good anyway. He promised.
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